Talk of The Town

Written By Richard Sandoval Hospitality

Get a look inside Downtown Nashville's newest restaurant Lona!

An award-winning Mexican concept with roots in Fort Lauderdale and Tampa, Florida, Lona has gained a reputation for its bold flavors, creative dishes, and lively atmosphere. The menu, crafted by award-winning Chefs Richard and Pablo, showcases vibrant, modern interpretations of Mexican cuisine inspired by their shared passion for bold, authentic flavors.

Heather sits down with Chef Sandoval and gets a preview of their delicious menu and drinks!

Richard Sandoval Hospitality
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